Chef Bill Harden has been cooking all over the Tennessee Valley for over 20 years, now making his home in Decatur. His cooking style is best described as Globally Influenced Southern Seasonal Cuisine, focusing on local farms and produce. His experience ranges from the finest dining (Pauli's Bar and Grill, Simp McGhee's. 801 Franklin) to the casual scene (Santa Fe Grill, Commerce Kitchen, Below the Radar). As one of the pioneers of the local Farm to Fork movement, Chef Bill strives to serve the freshest and finest that North Alabama has to offer. He makes his return to Historic Downtown Decatur, the location where he started his career at BJ's Deli. He is excited to make The RailYard his new home and make it Decatur's newest dining destination.