The RailYard
 
209 2nd Ave SE Decatur, AL 35601
Text Railyard to 85100 to join our text club
 
 
 
 
 
 
 

Our Dinner Menu in Historic Downtown Decatur, AL


 
Food and restaurant - Local restaurant in Downtown Decatur, AL
 
 
 
Desserts
Oatmeal Cream Whoopee Pie – 2 for $1
*Bacon Fat Caramels – 3 for $2
Tiramisu - $4
Chocolate Cake - $5
Baklava Cheesecake - $4
Toffee Crack Pie - $5
*Dried Fig & Apricot Rice Pudding - $5
Kentucky Derby Pie with Bourbon Ice Cream - $5
*Scoop of House Ice Cream - $2
Ask your server for today’s flavors

 
The RailYard
209 A 2nd Ave
Historic Downtown Decatur
(256) 580-5707
Open Seven Days
11am till 9pm
Proudly serving products & produce from these fine local farms & purveyors:
Champion Farm, DSR Farms, Dutch Oven, Fatback, Flint City Farm, Fudge Family
Farms, Humble Heart Farms, Isom Farm, Two Brooks Farm & all the great folks at
The Morgan Co. Farmers Market.
Items marked with ^ are Vegetarian. Items marked with * are Gluten Free
 
The RailYard
 
Soups & Salads
^Roasted Corn & Poblano Soup - $4
*Venison & Sweet Potato Chili - $4
^*The Bistro - $5
Mixed Green Lettuce, Tomato, Onion, Candied Pecan,
Goat Cheese & Balsamic Vinaigrette
^*Cashew & Quinoa - $6
Arugula, Quinoa, Candied Cashew, Carrot, Radish
Orange Sherry Vinaigrette
^*Watermelon & Arugula - $6
Arugula, Fresh Watermelon, Red Onion, Tomato, Goat Cheese,
Roasted Sunflower Seeds Tossed in a Blueberry Vinaigrette
Fried Green Tomato Salad - $6
Mixed Green Lettuce, Tomatoes, Onions & Bacon
Dressed with Sriracha Honey Mustard
Sandwiches - $9
All Sandwiches are served with Sweet Potato Chips
^ House-made Black Bean Patty can replace meat on any Sandwich
*Any Sandwich can be made as a Salad
The Shorty
Pressed French Roll Stuffed with Braised Short Rib
Provolone Served with Au Jus
The Commodore
White Cheddar Pimento Goat Cheese & Maple Bacon Chutney
Grilled on Sourdough Bread
The Usual
Pressed French Roll Stuffed with Grilled Chicken, Bacon,
Cheddar, Spinach & Ranch Try it Buffalo Style
The L&N Club
Balsamic Glazed Grilled Chicken, Avocado, Bacon,
Tomato, Mozzarella, Cheddar & Goat Cheese on Sourdough Bread
The Switchman
Pressed French Roll Stuffed with Shaved Ribeye, Goat Cheese,
Grilled Corn Pico de Gallo & Chimichurri Vinaigrette
The Quarter
House Smoked Turkey, Genoa Salami, Olive Tapenade,
Roasted Garlic Aioli & Provolone on a Hawaiian Roll
The Armstrong
Beer Braised Beef Brisket Stuffed into a Pressed French Roll with
Cheddar Cheese & Creamy Horseradish Sauce
The Local
FatBack Bacon, Local Tomatoes, Arugula, Maple Bacon Chutney
Roasted Garlic Aioli on Toasted Sourdough
The Galley
Honey Glazed Ham, Pineapple Salsa & Poblano Slaw
Served with Sriracha Honey Mustard on a Hawaiian Roll
 
Shareable Snacks
^Cheese Fritters - $6
Served with Bacon Aioli or Ranch
Beer Braised Brat - $7
Served with Green Tomato Slaw,
Red Ale Mustard & Toast Points
Sesame Ginger Ahi Tuna Flatbread - $11
Sesame Ginger Glaze, Ahi Tuna,
Carrot, Radish, Red Onion & Cilantro
*Creole Crab Cheesecake - $8
A Savory Cheesecake with Blue Crab,
Bacon & Parmesan
^*Artichoke & Parmesan Torte - $6
Served with Tapenade & Roasted Tomatoes
Charcuterie Board - $13
Chef’s Selection of Cured Meats and
Artisanal Cheeses Served with Pickles, Spicy Mustard
Crackers
*Chorizo Queso - $5
Served with Corn Tortilla Chips
Sides - $2
^*Simple Green Salad
^*Sesame Ginger Rainbow
Carrots
^*Steak Fries
^Greek Pasta Salad
^*Orange Chili Olives
^*Fresh Fruit
^Trio of Hawaiian Rolls
 
 
Burgers
Burgers Served on Kaiser Bun with Lettuce,
Tomato, Onion, Garlic Pickles & Steak Fries
Choose 100% Ground Beef Patty, ^House-made Black Bean Patty,
100% Ground Turkey Patty, Ground Pork Patty or Ahi Tuna

Old Fashion Cheeseburger - $10
The Bruiser - $10
Blackened Burger Topped with Cave Ripened Blue Cheese
The Baja - $11
Topped with Avocado, Pico de Gallo, Poblano Slaw & Chimichurri Vinaigrette
The Delight - $14
BBQ Pork, Caramelized Onions, White Cheddar, Bacon, Cheddar
Topped with Fried Egg
The Peacemaker - $16
Topped with Cheddar, Short Rib, Gouda Mac,
Bacon Chutney & Crispy Onions
The Wharf - $12
Topped with Provolone, Remoulade Sauce & Trio of Fried Shrimp
The Three Little Pigs - $13
Ground Pork Burger, Beer Braised Pork, Bacon, Cheddar Cheese
& Crispy Fried Onions
Valhalla - $13
Topped with Bacon, Mushroom Ragout, Brie & Crispy Onions
The Heartbreaker - $19
Double Patty, Double Cheddar, Double Bacon served on
Two Sourdough Grilled Cheese Sandwiches
Children’s Menu - $4
Reserved for Children 12 & under
Served with Choice of Fresh Fruit or Simple Green Salad

Mini Corndogs

Grilled Cheese

Grilled PB & J

Buttered Noodles

Mac & Cheese
 
B. Y. O. Burger - $10
$.50 for each Cheese
Cheddar
White Cheddar
Provolone
Humble Heart Goat
Cave Ripened Blue
House Pimento
Swiss
Brie

$2 for each additional Meat
Bacon
BBQ Pork
Trio of Fried Shrimp
Chorizo Queso
Venison Chili
Short Rib

$.50 for each additional Topping
Avocado
Caramelized Onions
Kimchee
Roasted Red Peppers
Fried Egg
Maple Bacon Chutney
Poblano Slaw
Fried Green Tomatoes
Pico de Gallo
BBQ Sauce
Crispy Onions
Sriracha
Pickled Jalapeños
Mushroom Ragout
 
Small Plates & Skillets
*Tennessee Valley BBQ Shrimp & Grits - $11
Gulf Shrimp Grilled with Onions, Red Peppers & Braised Pork in a Tangy BBQ Sauce
Served over Alabama Sweet Yellow Corn Cheese Grits
*Salisbury Steak - $13
Served with Fingerling Potatoes, Broccolini & Topped with Mushroom Ragout & Brown Gravy
^Morgan County Tomato Pie - $11
Local Tomatoes Tossed in Balsamic Vinaigrette topped with Basil, Cheddar,
Mozzarella & Goat Cheese Baked in a Flaky Pie Crust
*Jerk Roasted Pork Tenderloin - $11
Served with Black Beans, Poblano Slaw & Pineapple Salsa
*Blackened Salmon - $15
Served on Sweet Corn Grits with Broccolini & Shrimp Remoulade Salad

Large Plates
Available after 4pm
*Sorghum Glazed Quail - $17
Bacon Wrapped Chorizo Stuffed Quail with
Sweet Corn Yellow Grits, Broccolini & Sorghum Glaze
*Grilled Chicken - $14
Roasted Fingerling Potato, Arugula, Bacon, Apple & Pecan Pan Salad
Finished with Apple Cider Gastric
Pork Schnitzel - $18
Served with Roasted Fingerling Potatoes
Smothered in Vidalia Onion & Bacon Gravy
Beef Tip Pasta - $16
Grilled Beef Tips Tossed in St Jacques Sauce with Linguini
*Seared Scallops - $20
Served with Cheese Grits, Spicy Braised Greens & Sriracha Mango Chutney
Firefly Gulf Shrimp -$17
Flash Fried Shrimp Tossed in Linguini with
Broccolini in a Spicy White Wine Butter Sauce
*Blackened Grouper Ponchartrain - $19
Topped with Mushrooms, Blue Crab & Shrimp in a Creole Butter Sauce over
Roasted Field Potatoes & Tomatoes
*Grilled Prime Rib - $22
Roasted Fingerling Potatoes, Asparagus & Au Jus
Low Country Shrimp - $17
Tossed in Brown Rice with Sweet Corn, Tomato & Field Pea Succotash
Topped with Fried Okra